Chocolate Peanut Butter Snowballs - cooking recipe

Ingredients

8 semi-sweet chocolate baking squares
1/2 cup peanut butter
2 cups Cool Whip
1/4 cup icing sugar

Preparation

Microwave chocolate in a large microwavable bowl on medium 2 minutes or until chocolate is almost melted, stirring after 1 minute Stir until chocolate is completely melted.
Stir in peanut butter until smooth. Cool to room temperature. Gently stir in the Cool Whip.
Chill for 1 hour.
Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1in balls.
Roll balls in icing sugar.
Keep stored in refrigerator.
*Variation: Prepare as directed, but roll in finely chopped pecans, coconut, grated chocolate, etc.