Individual Potato Pudding (Once A Month Cooking) - cooking recipe

Ingredients

12 medium potatoes, peeled and grated
2 onions, grated
4 eggs, well beaten
1 cup flour
1 tablespoon salt
1 teaspoon baking powder
1/2 teaspoon pepper
8 tablespoons butter

Preparation

Peel and grate the potatoes.
Allow to drain.
Discard the water.
Combine the potatoes, onions, eggs, flour, salt baking powder, pepper and butter together in a bowl.
Spoon into greased medium sized muffin tins.
Fill to the top.
Bake at 375F for 1 hour until brown and crusty.
Allow to stand on counter for a few minutes, then run a knife around the edge to loosen from the tin.
Freeze.
To serve, reheat until warmed through in a 350F oven.