Southwestern Ham And Egg Skillet - cooking recipe

Ingredients

4 teaspoons shallots or 2 green onions, finely chopped
1/2 cup cooked ham, diced
2 teaspoons butter
2 corn tortillas, cut in strips about 1x2
4 eggs
2 tablespoons milk, any fat content
1 tablespoon sour cream, low fat is ok
1/8 teaspoon red pepper flakes
1/4 teaspoon garlic powder
3/4 cup gouda cheese, shredded or 3/4 cup smoked gouda cheese, shredded, for a stronger smoky flavor used smoked gouda
salt and pepper, to taste
Garnish
salsa (optional)
green onion, scallions, chopped (optional)
sour cream (optional)

Preparation

Beat eggs well in a large bowl until lemon colored. Whisk in milk, sour cream, pepper flakes, and garlic powder until well incorporated. Set aside.
Spray a skillet with cooking spray for easy clean up. Add butter and melt using medium heat. Then add shallots, ham and tortilla strips until strips and shallots soften.
Add egg mixture and stir constantly to keep from scorching.
When the eggs are almost done add cheese and continue to stir until cheese is melted and eggs are completely cooked.
Remove from heat and stir in salt and pepper to taste. Serve with any desired garnish and enjoy.