Scarborough Fair Salad - cooking recipe

Ingredients

1 green apple
1 tablespoon lemon juice
12 ounces cooked chopped chicken breasts
2 ounces toasted slivered almonds
2 stalks celery, chopped
2 green onions, sliced
1/3 cup mayonnaise
1/4 teaspoon ground thyme
1/8 teaspoon garlic powder
1/8 teaspoon ground sage
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary
1/8 teaspoon black pepper

Preparation

In a large bowl, toss chopped apples with lemon juice.
Add chicken, almonds, celery, onions and parsley; mix lightly.
In a small bowl, MIX remaining ingredients until well blended.
Add to chicken mixture; toss to coat.
Cover and chill for three hours.