Granny'S Crumb Coffeecake - cooking recipe

Ingredients

2 1/2 cups flour
1/2 cup shortening
1 cup sugar
1 cup brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 egg
1 teaspoon cinnamon
1/2 teaspoon baking soda
1 1/2 cups sour milk

Preparation

Preheat oven to 350 degrees.
Mix flour, sugar, & salt. Cut in shortening. Save 1/3 cup of the crumbs for topping.
Put the rest of the ingredients in a mixing bowl and beat well.
Bake in square or rectangular baking pan for about 40 minutes or until top is golden brown (can take a little longer or shorter depending on the pan used and if you add berries). Could also use toothpick trick: insert toothpick into cake and if it comes out clean the cake is ready.