Crisp 'N Good Apple Salad With Walnuts And Walnut Oil Dressing - cooking recipe

Ingredients

2 apples, firm sweet eating apples, unpeeled, chopped into bite-size chunks
2 granny smith apples, ditto
1/4 cup blue cheese, crumbled
2 -4 stalks celery, chopped
1/2 cup golden raisin, seedless
1 cup walnuts, pref. toasted (see note below)
3 tablespoons walnut oil
2 tablespoons apple cider vinegar
2 teaspoons sugar
1/2 teaspoon salt

Preparation

First whisk the walnut oil, cider vinegar, sugar and salt in a small bowl until the sugar has dissolved, and set aside at room temperature.
Prepare salad ingredients, and toss together in a salad bowl.
Toss with dressing to serve.
(If it has to stand awhile, cover with platic wrap and refrigerate. For taking on a picnic or to-go, keep in a plastic container with tight-fitting lid).
*Toasted walnuts: you can use fresh walnuts, but toasting brings out their fragrance. Heat oven to 350 degF/180 degC, spread walnuts on a cookie tin, and bake for 10 minutes.