Easy "Fresh" Salsa - cooking recipe

Ingredients

2 (14 ounce) cans Mexican-style stewed tomatoes, mostly drained
1/4 cup fresh cilantro (or more)
1/4 of an onion
5 slices nacho-style jalapenos
5 dashes cumin powder
5 dashes chili powder
salt, to taste

Preparation

Put all ingredients in a blender and chop until fairly smooth.
Store in a jar in the refrigerator for up to two weeks.