Low Sodium, Lots Flavor Bbq Sauce - cooking recipe

Ingredients

1 tablespoon unsalted butter
1/4 cup no-salt-added ketchup
1/2 cup apple cider vinegar
1/3 cup dark molasses
2 tablespoons Splenda sugar substitute
1 dash paprika
1 dash low-sodium hot sauce
8 ounces peaches in light syrup, drained
1/2 teaspoon dry mustard
1/2 teaspoon ground ginger
1 teaspoon liquid smoke
1 teaspoon homemade chili powder

Preparation

Combine all ingredients in saucepan.
Bring to boil, cover, and reduce heat to simmer for 20-25 minutes.
Remove from heat cooling slightly.
Blend to liquefy.
And enjoy a very tasty healthy BBQ sauce.