Three Cheese Ravioli Filling - cooking recipe

Ingredients

1 (12 ounce) carton ricotta cheese (12 oz may not be correct, but it is the largest container available)
2 bunches spinach (cooked, drained, and chopped. Or about 7 oz frozen chopped spinach thawed)
1 teaspoon fresh parsley, chopped (or 1/4 tsp dried)
1/2 cup parmesan cheese, freshly grated
1/2 cup mozzarella cheese, shredded
2 egg whites
1/4 teaspoon nutmeg
1 teaspoon salt
1 teaspoon white pepper

Preparation

in a large bowl, mix all ingredients.
For large ravioli place 1 tbsp of mixture on sheet of pasta per ravioli square. For small ravioli, place 1 tsp of mixture per ravioli square.