Pesto Tuna Sandwich - cooking recipe

Ingredients

6 tablespoons pesto sauce (I used store-bought)
1/4 cup light mayonnaise
2 (6 ounce) cans albacore tuna in water, drained
2 medium tomatoes, diced
shredded lettuce (optional)
4 slices monterey jack cheese
4 hard rolls

Preparation

Combine the pesto, mayo, tuna, and tomatoes. Salt and pepper to taste.
Spread the tuna mixture on the bottom half of the rolls and top with a slice of cheese (I used hoagie rolls; this is enough filling for four large sandwiches).
Broil until the cheese is slightly browned.
Top with optional lettuce and the other half of the bun.
Serve!