Heavenly Country-Style Home Fries - cooking recipe

Ingredients

2 tablespoons butter
3 large potatoes, diced, unpeeled (white or red)
1 medium onions, chopped or 1 cup chopped onion
1/2 teaspoon ground paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Preparation

Place diced potatoes, onion, paprika, garlic powder, salt and black pepper in a medium mixing bowl. Toss to evenly coat the potatoes.
In a large, non-stick skillet over medium heat, melt butter.
Increase skillet heat to medium-high and add potato mixture. Toss to coat evenly with butter.
Cover skillet and cook for 10-12 minutes, turning and scraping the potatoes to prevent burning.
When potatoes are fork-tender, remove skillet cover.
With the back of your spatula, pat potatoes down into an even layer in skillet. Allow to fry untouched for 2 minutes. Then turn potatoes over and do the same for another 2 minutes. This will nicely brown and crisp the outside of the potatoes.
Serve immediately.