Cappuccino Bundt Cake - cooking recipe

Ingredients

1/3 cup vegetable oil
1/2 cup semisweet chocolate morsel
1/2 cup finely chopped hazelnuts
18 1/2 ounces yellow cake mix
4 teaspoons instant coffee powder
2 teaspoons ground cinnamon
3 large eggs
1 1/4 cups water
confectioners' sugar

Preparation

Preheat oven to 350\u00b0F.
Grease and flour a 12 cup bundt pan.
I use Bakers Joy spray.
Mix semi sweet morsels and chopped hazelnuts.
Spoon evenly in bottom of bundt pan.
In a large bowl combine dry cake mix, coffee powder and cinnamon.
Slowly add vegetable oil, eggs and water.
Mix slowly with electric mixer to moisten.
Beat at medium speed for 3 minutes.
Pour batter over topping in pan.
Bake for 60 minutes.
Cool on rack for 15 minutes.
Invert cake pan onto serving plate.
Cool completely.
Dust with confectioners' sugar.