Ruby Red Relish - cooking recipe

Ingredients

1 cup sugar
3/4 cup water
1 (12 ounce) bag cranberries, rinsed and picked through
2 golden delicious apples, peeled, cored and cut into 1/3-inch cubes
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 tablespoon orange zest

Preparation

In a medium saucepan over medium heat bring sugar and water to a boil. Add cranberries, apples, cinnamon and allspice.
Reduce heat to medium-low and cook until cranberries pop - about 8 minutes.
Remove from heat and stir in orange peel.
This can be made up to 3 days in advance and stays in the refrigerator up to 7 days in a tightly sealed container. (but it never lasts that long, lol).