Farm-Fresh Baked Potato Chips - cooking recipe

Ingredients

1 lb potato
salt

Preparation

Preheat oven to 300; oil 2 large baking sheets with veg oil; set aside.
Scrub, dry, slice potatoes (1/16-inch thick); peeling is optional.
Arrange slices in a single layer without touching if possible.
Bake 40 minutes (thoroughly dry).
Sprinkle with salt (I use popcorn salt--it's thinner and sticks better).
Transfer to wire rack; cool completely (or eat warm).
Store in airtight or plastic container.
VARIATION: try some of the flavored popcorn salts or make up a \"barbecue chips\" concoction (for sweet zippy-ness).