Beef Kabob Sauce - cooking recipe

Ingredients

1/2 cup butter
4 teaspoons ground black pepper
1 teaspoon mustard (we use regular sandwhich mustard)
1/2 cup Worcestershire sauce
1 teaspoon garlic salt
1/4 cup brown sugar
1/4 cup vegetable oil
14 ounces ketchup

Preparation

Melt the butter first.
Combine the rest of ingredients saving the ketchup for last.
Stir together and simmer.
For a spicier sauce add some tobasco sauce. Be careful not to overpower the sauce.