Chocolate Chip-Buttermilk Custard Pie - cooking recipe

Ingredients

0.5 (15 ounce) package refrigerated pie crusts
1/2 cup butter, softened
1 1/2 cups sugar
3 1/2 tablespoons all-purpose flour
3 large eggs
3/4 cup buttermilk
1 teaspoon vanilla extract
1 1/2 cups semisweet chocolate morsels

Preparation

Fit pie crust into a 9-inch deep-dish pie plate; fold edges under and crimp.
Bake at 400 degrees for 6 minutes; cool crust on a wire rack.
Reduce oven temperature to 350 degrees.
Meanwhile, beat butter, sugar, and flour and medium speed with an electric mixer until blended.
Add eggs, buttermilk, and vanilla; beat well.
Fold in chocolate morsels.
Pour into prepared crust.
Bake at 350 for 1 hour until just set and lightly browned.
Cool completely before serving.