Plentiful Potato Salad - cooking recipe

Ingredients

8 cups white potatoes, chopped
1 1/2 cups celery, chopped
6 hard-boiled eggs, chopped
1/2 cup radish, sliced
1/2 cup green onion, sliced
1 cup green pepper, chopped
1 teaspoon salt
1 dash pepper
1 1/2 cups Miracle Whip
2 tablespoons mustard
1/2 cup cherry tomatoes, halved

Preparation

Combine potatoes, celery, eggs, radishes, onions, green pepper and seasonings.
Add combined salad dressing and mustard, mix lightly.
Chill. Garnish with cherry tomato halves.
12 to 14 servings.