Linguini With Artichoke Sauce - cooking recipe

Ingredients

1/2 cup olive oil
1/2 cup butter
2 tablespoons flour
2 cups chicken broth or 2 cups vegetable broth
2 cloves garlic, minced
2 cans artichoke hearts, drained and chopped
1/4 cup lemon juice, fresh
1/4 cup parmesan cheese, freshly grated
8 ounces linguine, cooked aldente (about 8-10 minutes)
For Garnish
capers
sliced black olives
parsley

Preparation

Combine oil, butter, flour and chicken broth or vegetable broth, and simmer until it thickens.
Add garlic, chopped artichoke hearts, lemon juice and Parmesan cheese.
Cook over low heat until flavors blend, about 5 minutes.
Add capers and parsley.
Toss linguini with pasta sauce, and sprinkle with sliced black olives.