Rouladin - cooking recipe

Ingredients
    8 slices top round beef
    2 onions, chopped
    8 slices bacon
    1/4 cup Dijon mustard
    salt & pepper
    2 tablespoons oil
    1 (14 ounce) can beef broth
Preparation
    pound strips of top round thin, lay flat.
    spread a layer of dijon mustard on to round steak strip, top with bacon slice, top with chopped onions.
    roll vertically, narrow side first, and tie with twine or close with 2 toothpicks repeat with remaining slices.
    brown beef in 2 batches, on both sides, in oil, removing to a plate.
    add 1 can beef broth, return beef and juices to pan.
    cover, lower to simmer for 1 hour.
    you can thicken gravy w/flour if desired.

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