Goat Macaroni And Cheese - cooking recipe

Ingredients

3 cups pasta, shell
2 cups grated hard goat cheese
1 tablespoon goat butter
1 cup goat's milk
1 tablespoon chopped garlic
6 ounces soft fresh goat cheese
1 teaspoon dried dill
salt and white pepper

Preparation

Preheat oven to 350 degrees.
Boil macaroni, drain, and set aside in a 8\"x8\" pan.
Melt hard goat cheese and butter in a pan.
Add goat milk, garlic, salt, pepper, and dill.
Fold in chunks of soft goat cheese until creamy.
Pour sauce over macaroni.
Bake uncovered for 25-30 minutes until top is lightly golden.