Shrimp In Cajun Beer Broth - cooking recipe

Ingredients

2 lbs large shrimp, head-on
1/2 cup butter
1 teaspoon salt (sea salt or kosher, if you have it)
1 teaspoon black pepper, ground
3/4 teaspoon dried thyme
1/4 teaspoon celery seed
1 tablespoon rosemary, minced
2 bay leaves
1/2 cup red onion, chopped
5 garlic cloves, minced
2 tablespoons shallots, minced (optional)
3 tablespoons Worcestershire sauce
1 1/2 tablespoons hot sauce
2 teaspoons cajun seasoning or 2 teaspoons Old Bay Seasoning
8 ounces beer, amber style preferably (Killians, Newcastle)
1/4 cup olive oil
1 tablespoon butter

Preparation

Saute garlic, onion and shallot in melted butter along with salt, pepper, thyme, celery seed, rosemary and bay leaves until translucent.
Add shrimp and cook 2-3 minutes as they turn pink.
Pour in beer, add worchestireshire, hot sauce and cajun spices. Cook 2-3 minutes more until completely pink.