Hot Spiced Tea - cooking recipe

Ingredients

4 cups water
3 tea bags
1/4 teaspoon cinnamon
1/8 ground cloves
2 -3 tablespoons sugar
1/4 orange juice
2 tablespoons lemon juice
4 orange slices (to garnish)

Preparation

Bring water to boiling in a saucepan.
Remove from heat.
Add the teabags.
Cover and steep 3-5 minutes.
Remove bags.
Stir in spices and sugar. Stir until sugar is dissolved.
Simmer one minute longer.
Add juices.
Pour into 4 glasses. Garnish with orange slices.