Praline Pork Tenders - cooking recipe

Ingredients

2 lbs pork tenderloin
4 tablespoons butter, divided
1 1/2 cups maple syrup
1/2 cup brown sugar
1/4 cup dark rum (optional)
1 cup pecans, chopped

Preparation

Melt 2 tablespoons butter in large heavy skillet.
Brown tenderloins on all sides.
Remove to shallow baking pan.
Melt remaining butter in small saucepan.
Add remaining ingredients and blend well.
Pour sauce over tenderloins.
Roast at 350\u00b0F for 30 minutes, basting often, until internal temperature reaches 160\u00b0F.
Slice into 1-inch slices and drizzle with remaining glaze to serve.