Brown Sugar Banana Bread - cooking recipe

Ingredients

3 1/2 cups all-purpose unbleached white flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
6 organic egg whites (or 3/4 cup Egg Beaters)
1/3 cup canola oil (or vegetable oil)
1 1/3 cups brown sugar
1 tablespoon vanilla
3 cups mashed black bananas (6-8 bananas)

Preparation

Preheat oven to 350 degrees F.
Sift flour, baking powder, baking soda, and salt into a large bowl and whisk with a metal whisk until well blended.
In a large bowl blend the egg whites, oil, brown sugar, vanilla, and mashed bananas with an electric mixer until creamy.
Add dry ingredients to wet and with a few swift strokes blend by hand until smooth.
Pour into non-stick loaf pans sprayed with cooking oil and bake for 50-60 minutes or until a toothpick or cake tester inserted into the center of the loaf comes out clean.
Cool on rack.