Creamy Mango Jelly For Dieters - cooking recipe

Ingredients

85 g of mango diet jelly crystals
1 cup boiling water
1 1 cup plain yogurt or 1 cup vanilla yogurt
banana, to serve
passion fruit, to serve

Preparation

Combine jelly crystals and boiling water.
Stir till crystals have dissolved.
Add 1/2 cup cold water and stir to combine.
Refrigerate for 30 minutes till chilled.
Add yoghurt to jelly and whisk till smooth.
Place in serving dishes.
Place in fridge for 3-4 hours.
Serve with fruit.