Mediterranean Bread (Bread Machine) - cooking recipe

Ingredients

1 1/2 Pound Loaf
1 cup water
1/3 cup crumbled feta cheese
3 garlic cloves, minced
1 1/4 teaspoons salt
1 tablespoon honey
1 tablespoon extra virgin olive oil
3 1/4 cups bread flour
1/2 cup sliced kalamata olive
2 teaspoons dried oregano
3/4 teaspoon bread machine yeast or 3/4 teaspoon fast rising yeast

Preparation

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.