Potato Salad With Grainy Mustard - cooking recipe

Ingredients

1 1/2 lbs yukon gold potatoes, unpeeled
1 cup finely chopped red onion
2 tablespoons chopped parsley
2 tablespoons chopped fresh chives
1 teaspoon chopped fresh tarragon
1/2 cup capers, chopped
3 tablespoons grainy mustard
salt and pepper
1/4 cup olive oil
4 teaspoons white wine vinegar

Preparation

Place potatoes in a pot and add water to cover. Bring to a boil. Cook for about 40 minutes or until fork-tender.
Drain and let cool enough to handle. Peel and cut in small cubes.
In a large bowl, combine potatoes, red onion, herbs, capers, mustard, salt and pepper. Add olive oil and vinegar.
Cover and refrigerate 2 hours before serving.