Crab Dip (Surimi) - cooking recipe

Ingredients

8 ounces surimi
2 scallions, white and green part
4 ounces cream cheese, softened
1/4 - 1/2 cup sour cream
1 -2 tablespoon barbecue sauce
3/4 teaspoon lemon juice
1/2 - 3/4 teaspoon Worcestershire sauce

Preparation

Using a food processor, chop scallions till finely chopped.
Add Surimi and pulse till finely chopped.
Make sure you don't pulse too much or you'll lose all the texture.
Remove to a bowl and blend in remaining ingredients.
Start with the lower amount of sour cream,Worcestershire sauce and BBQ Sauce.
Chill to blend flavors.
Serve with crackers or veggies.