Lemon And Feta Pasta - cooking recipe

Ingredients

60 g pasta
1 1/2 teaspoons olive oil
1/2 lemon, juice and zest of
1/2 teaspoon Dijon mustard
1 garlic clove, crushed
60 g feta cheese, crumbled
5 cherry tomatoes, halved
2 spring onions, sliced

Preparation

Cook the pasta following package directions.
Meanwhile, make a dressing by combining the olive oil, lemon zest and juice, mustard and garlic.
Once cooked, drain the pasta and put back in the warm pot. Mix in the crumbled feta, tomatoes, spring onions and dressing. Heat gently til feta melts a little. This dish can be served warm or refrigerated as a packed lunch.