Cheddar Pennies - cooking recipe

Ingredients

2 cups cheddar cheese, grated
1/2 cup margarine, melted
1 teaspoon chili powder
1/4 teaspoon cayenne
1 teaspoon salt
1 1/2 cups whole wheat flour

Preparation

Preheat oven to 325.
In a bowl, mix the ingredients together one at a time IN ORDER. See my explination in the description. When you are finished you should have a workable dough.
Roll the dough into lengths about an inch thick. Cut 1/4\" sections and set them out on a greased baking sheet. Grease the bottom of a cup and smush them just a little bit so they will smooth out. They can be placed as close together as needed, as long as they aren't touching.
Bake for 20-25 minutes. I eat them right off the baking sheet, the longer they go out of the oven the more bland they become.