Tender, Juicy, Roast Beef Ever - cooking recipe

Ingredients

3 1/2 lbs beef eye round
coarse salt
pepper

Preparation

Salt and pepper roast all over.
Place roast in roasting pan in a pre-heated oven at 450 for 15 minute.
Add a little water in pan to loosen up juices.
Turn down oven to 325 and cook for 1 hour and 10 minute.
Take out and cover with aluminun foil for 30 minute.
You can choose to make gravy with the drippings or do what I do and use two packets McCormick Brown gravy and pour in the juice from the roast.
***If your meat is a different weight then I mentioned, just cook 20 minute per pound. If it is too rare for you liking, just pop it right back in the oven and cook a little longer.***.