Gazpacho - cooking recipe

Ingredients

2 lbs very ripe tomatoes, seeded
1 medium onion
1 anaheim pepper
1 small cucumber
2 cloves garlic
3 tablespoons olive oil (about)
3 tablespoons red wine vinegar (about)
2 tablespoons toasted almonds
3 tablespoons breadcrumbs (about)
salt
water, about 2 cups

Preparation

Reserve one tomato, 1/4 of the onion, a small piece of the pepper and 1/4 of the cucumber for garnish.
Chop finely and mix.
Put all ingredients in a food processor and blend until smooth.
Serve chilled, garnished with reserved vegetables, and croutons if desired.