Nat'S Fettuccine Alfredo - cooking recipe

Ingredients

2 1/2 cups uncooked fettuccine pasta (cook them al dente)
1/4 lb butter
2 cups half-and-half cream
2 tablespoons garlic (fresh chopped, about 4-5 cloves)
1 tablespoon sour cream
1/2 cup parmesan cheese (fresh grated, fine)
1 teaspoon kosher salt
1 teaspoon pepper (fresh ground)
1 teaspoon parsley

Preparation

Cook noodles as per directions for\"Al Dente\", rinse under cold water and set aside until sauce is ready.
Melt butter on medium-high heat.
Add 1/2 of the garlic.
Heat through.
Add all of the half and half cream.
Bring to a simmer.
Add salt, pepper and sour cream.
Lower heat to medium, simmer and thicken.
Add the rest of the garlic and all of the parmesean.
Bring back to a simmer, stirring until cheese is melted.
Add noodles, toss, taste, and add salt or more cheese if needed.
Top with parsley and serve.