Chicken Margarita - cooking recipe

Ingredients

4 single chicken breasts
2 tablespoons fresh parsley
1/2 cup chicken stock
THE MARINADE
2 garlic cloves, minced
1/2 cup fresh lime juice
1/2 cup tequila
2 tablespoons sugar
1 teaspoon salt
1 cup olive oil
1/2 teaspoon black pepper
1 teaspoon crushed red pepper flakes

Preparation

Preheat the oven to 400\u00b0F.
Combine the marinade ingredients in a 7x11 glass dish.
Remove the skin and fat from the chicken, place in the marinade and refrigerate for 2 hours.
Make the accompanyments while the chicken is marinating.
Remove chicken from the marinade and place in a baking dish.
season with salt and pepper, brush the flesh with marinade, sprinkle with parsley and pour into the pan 1/2 cup chicken broth and 1/2 cup marinade.
Bake the chicken at 400 degrees for 15 minutes.
Turn setting to broil for about 5 minutes until top is browned.
Serve with accompanyments.