Crab Ball Hors D'Oeuvre - cooking recipe

Ingredients

1 (6 ounce) package imitation crabmeat
1 (8 ounce) package cream cheese, softened
2 tablespoons fresh chives, chopped
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup chopped pecans or 1/2 cup chopped fresh parsley

Preparation

Thaw (if needed) and drain crabmeat.
Blend softened cream cheese, chives,garlic powder and salt.
Fold in crabmeat.
Shape into a ball or log.
Roll in pecans or parsley.
Wrap in plastic wrap and chill.
When ready to serve, unwrap and place on a serving dish.
Let come to room temperature and serve with buttery crackers or fresh veggies.