Scrumptious Scallops And Shrimp With Linguini - cooking recipe

Ingredients

1 lb sea scallops (cut in 1/2 or 1/4 if large)
1 lb peeled and cleaned large shrimp
3 teaspoons olive oil
1 large onion, thinly sliced and separated into rings
1 garlic clove, minced
1 cup plum tomato, diced
1/2 cup ripe olives, chopped
1 tablespoon dried basil
1/2 teaspoon dried thyme
1/8 teaspoon salt, to taste
1/8 teaspoon fresh ground pepper
4 -6 servings cooked linguine

Preparation

1. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add scallops, and saute 4 minutes or until done. Remove scallops from skillet with a slotted spoon; set aside, and keep warm. Add shrimp and cook until just pink in color, remove from skillet, add to scallops, keep warm.
2. Add 1 tablespoon olive oil to skillet, add onion rings and garlic to skillet, and saute for 2-3 minutes, until onions are tender. Add tomato and remaining ingredients and saute 2 minutes or until tender.
Return scallops and shrimp to skillet and toss gently until blended.
3. Spoon sauce over linguini. Serve it immediately.