Super Moist Pumpkin Bread - cooking recipe

Ingredients

2 cups canned pumpkin
1 cup salad oil
3 cups sugar
4 beaten eggs
3 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon clove powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt

Preparation

MIx together with electric mixer pumpkin, oil, and sugar. Add eggs. mixwell.
Add remaining ingredients and mix just until all dry ingredients are well incorporated. Pour into 2 well greased and floured 8 inch bread pans. Bake at 350 degrees for 1 hour or until a toothpick comes out clean. ( I have found that these sometimes take a bit longer than an hour to bake).