Super Moist Pumpkin Bread - cooking recipe

Ingredients
    2 cups canned pumpkin
    1 cup salad oil
    3 cups sugar
    4 beaten eggs
    3 1/4 cups flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon clove powder
    1 teaspoon cinnamon
    1 teaspoon nutmeg
    1 teaspoon salt
Preparation
    MIx together with electric mixer pumpkin, oil, and sugar. Add eggs. mixwell.
    Add remaining ingredients and mix just until all dry ingredients are well incorporated. Pour into 2 well greased and floured 8 inch bread pans. Bake at 350 degrees for 1 hour or until a toothpick comes out clean. ( I have found that these sometimes take a bit longer than an hour to bake).

Leave a comment