Pinch Me Cake - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 cup margarine
2 teaspoons vanilla extract
2 teaspoons cinnamon
3 (10 ounce) cans refrigerated biscuits, quartered

Preparation

Bring 1 cup sugar, margarine and vanilla to a boil in saucepan; remove from heat.
Combine 1/2 cup sugar and cinnamon in plastic bag.
Shake one third of the biscuits in cinnamon sugar to coat.
Arrange in well-greased tube pan.
Drizzle 3 tablespoons syrup mixture over biscuits.
Repeat with remaining biscuits.
Drizzle remaining syrup over top.
Bake at 350 degrees for 30 minutes.
Cool for 5 minutes before inverting on serving plate .