Flan Clasico - cooking recipe

Ingredients

1 cup granulated sugar
1 (14 ounce) can sweetened condensed milk
3 large eggs
1 (12 ounce) can evaporated milk
2 tablespoons instant coffee granules

Preparation

Preheat oven to 325\u00b0F.
Heat sugar in a heavy saucepan over medium heat, stirring constantly until sugar is caramel-colored.
Quickly pour into a 9-inch pie dish.
BLEND sweetened condensed milk, eggs, and instant coffee granules in a BLENDER until smooth.
Pour into pie dish over caramel.
Cover pie dish tightly with foil.
Place pie dish into a larger container; pour in warm water to 1-inch depth.
Bake at 325F for 55-65 minutes, or until a knife inserted near center of dish comes out clean.
Remove flan from water; cool.
Chill for 4 hours. NOTE: Cook time is chill time!
Run knife around edge of pie dish. Invert serving plate over pie dish; turn over; shake gently to release flan.
Serves 8.