Sticky Boozy Bacon - cooking recipe

Ingredients

1 lb bacon
1/4 cup pure maple syrup
2 tablespoons canadian whiskey

Preparation

Cook bacon in a large skillet over medium high heat until fat is reduced and the bacon is almost crisp.
Drain renderings and reduce to medium. Add maple syrup and whiskey and cook until liquid thickens (about a minute).
Serve with ANYTHING - but it's super awesome with french toast -- .