Easy Low-Fat Vanilla White Cake-- Low In Calories But Not Taste! - cooking recipe
Ingredients
-
3 tablespoons sunflower oil
6 tablespoons applesauce
3/4 cup sugar
2/3 cup egg white
2 teaspoons vanilla extract
2 cups all-purpose flour, sifted
1 1/2 tablespoons baking powder
1 dash salt
Preparation
-
Whisk the oil, applesauce, and sugar together.
Beat in the egg whites and vanilla.
Sift the flour, salt (just 2-3 shakes), and baking powder together.
Gradually beat it into the batter.
Grease an 11 x 7 baking dish with cooking spray and lightly dust with flour, pour the batter into it and smooth it out before putting it in the oven.
Bake at 350F for 20-25 minutes or until a knife/cake tester comes out clean in the center.
Wait for it to cool before frosting. Can be cut into about 3 rows of 4 pieces.
Leave a comment