Turkey Biscuit Pot Pie - cooking recipe

Ingredients

1 lb ground turkey
3 tablespoons all-purpose flour
2 cups milk
2 1/2 cups frozen peas and carrots, thawed
1 (11 ounce) package refrigerated buttermilk biscuits

Preparation

In a large skillet coated with nonstick cooking spray, cook turkey until no longer pink; drain.
In a large saucepan, combine flour and milk until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
Stir in vegetables and turkey.
Transfer to a greased 8-inch baking dish.
Separate biscuits; place over turkey mixture.
Bake at 400 degrees for 12-15 minutes or until biscuits are golden brown.
Let stand for 5 minutes before serving.