Hamburger Stroganoff - cooking recipe

Ingredients

1 lb ground beef
4 slices bacon, diced (Mesquite smoked works best)
1/2 cup onion, coarsely chopped
3/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon black pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream

Preparation

Melt 1-2 T. Butter Flavor CRISCO in a large frypan.
Brown together the ground beef, bacon & onion until all pink is gone & onion is tender.
Drain off any excess fat.
Stir in the soup & seasonings.
Cook uncovered over med.-low heat for 20 minutes, stirring often.
Stir in the sour cream & heat thoroughly, but do NOT boil.
Serve over rice or buttered noodles.