Creamy Hot Avocado Soup - 4 Ingredients - cooking recipe

Ingredients

2 avocados
4 cups chicken stock
1 1/4 cups fat free sour cream
6 tablespoons chopped cilantro

Preparation

Cut avocados in half, remove seed, and spoon into food processor.
Mix with a couple spoonfulls of sour cream and process until smooth.
Can also mix in a blender by blending avocado, some of the sour cream, and 1 cup of the chicken stock.
Heat chicken stock in 2 quart saucepan until hot (before simmering).
Whisk remaining sour cream into saucepan.
Whisk avocado mixture into saucepan.
Heat only until hot, DO NOT BOIL.
Top with diced cilantro and pepper.
Feel free to garnish with lime wedge, or a spoonful of salsa, or left over chicken, or -- the possibilities are endless.