Layered Nacho Dip - cooking recipe

Ingredients

16 ounces refried beans
2 tablespoons taco seasoning
1 cup guacamole
8 ounces sour cream
4 1/4 ounces olives, chopped, ripe and drained
2 tomatoes, diced
1 small onion, finely chopped
4 1/2 ounces green chilies, chopped and drained
1 1/2 cups monterey jack cheese, shredded

Preparation

Combine beans and seasoning mix; spread in an 11x7 inch dish, a 9 or 10 inch deep dish pie plate, or a cast-iron skillet.
Layer dip and remaining ingredients in order listed.
Serve with corn chips.