Ingredients
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1 cup butter (two sticks, melted)
3/4 cup granulated sugar
3/4 cup dark brown sugar
1 teaspoon vanilla
1/4 cup molasses
2 large eggs
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips
Preparation
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Preheat oven to 375 degrees.
Melt butter (usually 30 seconds in microwave).
Beat butter, granulated sugar, dark brown sugar, molasses and vanilla in large mixer bowl.
Add eggs one at a time, beating well after each addition.
Combine flour, baking soda and salt in separate bowl.
Gradually beat in flour mixture.
Stir in morsels.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake at 375 oven for 9 to 11 minutes or until golden brown.
Let stand for 2 minutes, remove to wire racks to cool completely.
After cooling, carefully hide a few so you have a chance to eat them!
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