Vegan White Cake Cupcakes - cooking recipe

Ingredients

1 1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup rice milk
2 tablespoons rice milk
2 teaspoons vanilla
1/4 cup oil
1 1/2 teaspoons Ener-G Egg Substitute
2 tablespoons water

Preparation

Preheat oven to 350\u00b0F.
In large bowl, mix together flour, sugar, baking powder, and salt.
Combine remaining ingredients (beat egg sub. + water first before adding), and add to flour mixture.
Beat for 2 minutes.
Pour into a lined cupcake pans and bake for 20 minutes or until tookpick comes out clean.
Frost with frosting and eat up!