Rigatoni Con Pepperoni - cooking recipe

Ingredients

1 garlic clove, minced
1 small yellow onion, chopped
2 tablespoons olive oil
2 ripe tomatoes, diced
1/2 lb pepperoni, sliced thin
1/4 cup whipping cream
salt and pepper
8 -12 ounces rigatoni pasta
romano cheese

Preparation

Heat frying pan and saute garlic and onion in oil until onion is clear. Add tomatoes and pepperoni. Saute until tomatoes cook down (approx. 3 minutes) Add cream, salt and pepper.
Toss with cooked rigatoni and top with cheese.