Saute Frog Legs - cooking recipe

Ingredients

1 lb frog's leg, cleaned
1 tablespoon garlic, minced
2 tablespoons fresh basil
3 teaspoons ginger
1 tablespoon soy sauce
4 tablespoons chicken broth
1 tablespoon oyster sauce
1 tablespoon rice wine
1 teaspoon light soy sauce
1/2 teaspoon Splenda sugar substitute
1 tablespoon cornstarch, dissolved in water

Preparation

Marinate frog legs in dark soy sauce for at least 1 hour.
Heat oil in a pan. Add in garlic and ginger. Saute just long enough to release the aroma.
Then add the marinated frog legs. Saute until golden brown.
Add in basil, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
Stir well.
One sauce starts to boil, mix in the cornstarch to thicken the sauce.
Serve and enjoy.