Hot Seafood Salad - cooking recipe

Ingredients

1 (4 1/2 ounce) can shrimp, drained
1 (6 ounce) can crabmeat, drained and picked over
1 (6 ounce) can minced clams, drained
1 cup diced celery
3/4 cup diced green pepper
1 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 drops hot pepper sauce
crushed potato chips

Preparation

Heat oven to 350 F degrees.
Stir together seafood, celery, and green pepper.
In separate bowl, mix all other ingredients except potato chips.
Fold seafood and sauce mixtures together.
Spoon into greased 1 and 1/2 qt casserole dish.
Sprinkle crushed chips over the top, if desired.
Bake for 45 minutes, until bubbling hot.